HAPPY HOUR

Crispy Duroc pork belly, pickled shallots, and aioli.

All natural NON-GMO Pork tenderloin marinated in garlic and extra virgin olive oil, roasted cipollini onion over toasted baguette.

Skirt steak with mojo verde, arugula, and marble potatoes.

Tomato and red wine-based braised lamb.

Toasted baguette, wild caught gulf shrimp on a garlic sauce.

Seared duck breast, wild fig marmalade with white truffle oil.

Octopus, potatoes, fresh tomatoes, and tomato water vinaigrette.

Smoked New Zealand-style salmon with dill cream cheese.

Fresh anchovies in vinegar and fresh tomatoes.

Anchovies, olive oil, and parsley.

Ibérico ham.

Fresh tomato and lomo ibérico de bellota.

Chorizo ibérico.

Toasted baguette and chorizo iberico.

Marinated fresh grated tomato with garlic, thyme, bay leaf and extra virgin olive oil on a toasted baguette.

Toasted baguette, fresh tomato and Chicken fritter.

Kalamata olives, anchovies, sun dried tomatoes, capers, lemon zest and garlic over a toasted baguette.

Six month aged manchego cheese and membrillo.

Six month aged caws milk cheese and wild fig marmalade.

Stuffed piquillo pepper with goat cheese and PX reduction.

Chicken béchamel fritters.

Spanish style eggs omelet with potatoes and onions poached in extra virgin olive oil.

Crispy potatoes, traditional brava sauce.

(Lager 5.5%)

(Lager 6.4%)

(Pale Lager 5.5%)

(Damm 5.4%)

(Lager 6.5%)

(Damm 5.4%)

(Pale Lager 4.6%)

(Pale Lager 4.5%)

(Munish Dunkel 5.4%)

(Pale Lager 5.1%)

(Light Lager 4.2%)

(Pale Lager 5%)

(Dry Stout 4.2%)