ABOUT US

The home of Tapas in 

Boca Raton 

Bryant Fajardo is the owner and chef of Patio Tapas and Beer.  A graduate from Le Cordon Bleu in Los Angeles, Bryant’s culinary skills were further developed by working with, and learning from, some of the best chefs in the industry, including Chef Walter Menzke, owner of Republiquela rated by TIME Magazine as one of the 11 best new restaurants in the world!

SPECIALS

Happy Hour!

Enjoy a relaxed atmosphere while dining and drinking our modern and traditional Spanish tapas and sangrias.

Happy Hour served Tuesday to Friday  from 3pm - 7pm with great Drink and Tapas specials.  Stop in and let's get acquainted. 

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John Tanasychuk -

“You will not be disappointed with Patio's classic gazpacho, a cool puree in which you can taste the high-quality olive oil and vinegar. Same goes for pan con tomato, grated tomato with garlic, thyme, bay leaf and olive on a toasted baguette. It is one of my favorite Spanish tapas and maybe one of the simplest”