The home of Tapas in
Bryant Fajardo is the owner and chef of Patio Tapas and Beer. A graduate from Le Cordon Bleu in Los Angeles, Bryant’s culinary skills were further developed by working with, and learning from, some of the best chefs in the industry, including Chef Walter Menzke, owner of Republiquela rated by TIME Magazine as one of the 11 best new restaurants in the world!
Enjoy a relaxed atmosphere while dining and drinking our modern and traditional Spanish tapas and sangrias.
Happy Hour served Tuesday to Friday from 3pm - 7pm with great Drink and Tapas specials. Stop in and let's get acquainted.