The home of Tapas in Boca Raton
Bryant Fajardo is the owner and chef of Patio Tapas and Beer. A graduate from Le Cordon Bleu in Los Angeles, Bryant’s culinary skills were further developed by working with, and learning from, some of the best chefs in the industry, including Chef Walter Menzke, owner of Republiquela rated by TIME Magazine as one of the 11 best new restaurants in the world!
Enjoy a relaxed atmosphere while dining and drinking our modern and traditional Spanish tapas and sangrias.
Happy Hour served Tuesday to Friday from 3pm - 7pm with great Drink and Tapas specials. Stop in and let's get acquainted.
"20 Best Restaurants in Boca Raton You Must Try!
f you can’t get to Spain this summer, Patio Tapas & Beer will transport you to the Iberian Peninsula with its variety of tapas. You might have strolled by its red awning on your way to a Royal Palm Place restaurant, shop or bar, but its expansive terrace is worthy of a visit, and here’s why. Chef Bryant Fajardo, who trained under celebrated chef José Andrés, specializes in one of Spain’s most traditional and iconic cuisines, the tapas. Patio delivers classic selections like Manchego cheese and anchovies alongside premium nibbles like seared duck and foie gras."
"5 Best Places to Get a Drink in Boca Raton, FL
As afternoon gives way to evening and the heat of the day yields to the coolness of the night, Boca Raton, Florida, has what you crave to cap off your day. You may be a shaken-not-stirred kind of gal. You may prefer the robust character of a craft-brewed IPA. Whatever your beverage persuasion, Boca Raton has the places you want to go to gather with friends and family, put your worries and cares aside, and order your favorite beer, cocktail, or wine."