205 SE 1st Ave, Boca Raton, Florida 33432 

Phone: (561) 419-7239

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©2018 by cKoncepts. Proudly created with Patio Tapas and beer 

New tapas restaurant in Boca

March 27, 2015

 

After working for renowned chef José Andrés at The Bazaar in California and Miami Beach, Bryant Fajardo has opened a small-plates venture in the former Slice of Provence with his wife, Nathalia — natives of Bogota, Colombia.

 

"There aren't enough traditional Spanish restaurants to enjoy a small bite with a glass of beer or wine," Fajardo says.

His stunning presentations — an Andrés legacy — are shocking to find in an ultra-casual nook. Gambas al ajillo entwines butterflied shrimp in garlic brandy. On the modern side, sweet-potato chips accompany yogurt foam and passion-fruit reduction swirled like a spider web ($8), and cotton candy enrobes skewers of foie gras or fruit ($6). The cotton candy mimics the traditional sweet pairing with foie gras, and both dissolve in your mouth.

Yes, sangria is here ($6.50) with a Red Bull version.

 

Lunch and dinner are served daily, except Sundays, amid a tiny interior with chandeliers crafted from forks and spoons. The main draw is the brick patio with blue and yellow umbrellas matching the chairs and tables.

 

southflorida.com

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